01
From boat to leaf
Stallholders draw directly from the morning's catch. Expect tilapia, croaker, periwinkle, river crab and smoked bonga, served on banana leaves with pepper sauce and palm oil.
Bini Riva LifeKoko · 5°59′ N
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VIIIKoko · Aug 14–16
Seafood Market Festival
The river, served on a banana leaf.
Fresh catchOpen-fire kitchensNight market
§ The offering
Tilapia from the morning catch, smoked fish, river crab and palm-oil pepper. Stalls fired up from dawn through the late night market.
02
Open-fire kitchens
A line of open-fire kitchens runs along the Koko waterfront, with cooks from across the Delta preparing regional specialities throughout the day.
03
Hours
Stalls open from 8 AM. The night market kicks in after sunset, with lanterns, drumming and informal performance until midnight.
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